It Provides a Flat, Smooth Surface Ideal for Baking
It Absorbs Heat Naturally Better than Other Materials
Another great thing is that it absorbs heat naturally. It does so better than any other materials, such as plastic or wood. This characteristic allows the marble:
a. to keep the dough relatively cool, preventing butter from melting. It hinders flakiness and makes the dough hard to roll. Moreover, if you chill the marble board first, it functions even better;
b. to temper chocolate adequately, which results in better-quality sweets. It produces chocolates with consistently small crystals and minimal white patches;
c. to keep the ice cream cold while toppings are mixed in at your favorite creamery. This benefit encourages the customers to be creative with the flavors. In turn, it ultimately adds another level of fun to the experience.
Hence, pastry chefs, chocolate makers, and other food artisans love this particular natural stone. It is just impossible to think of preparing most goodies without it.
Are you into the field of culinary art? Whether you are a student or an expert in food preparation, it pays to invest in a kitchen surface which stands out in both form and function. Upgrade your kitchen with a marble slab. And try not to fall in love with this classic countertop.